Outline of our catering service.
We reduce the burden on customers by requesting quotes and placing orders, as well as managing budgets and inventories.
We procure foods suitably according to the budget and the route specified by the customer.
We provide flexible services according to customer’s request.
Based on long experience in this industry and our network of group companies, we started a catering business (ship food management service) in 2016.
Pursuing cost reduction and quality control, we support the operation management for our customers.
Providing custom-made and user-friendly services
We provide custom-made and flexible service formats according to the request of the customer.
Through guidance, we create and provide a format that facilitates customer convenience.
The form is user friendly and can be easily handled by end users including captains and head chefs.
Our services are available at most ports throughout the world.
We are linked with more than 500 reliable suppliers through the membership of the International Marine Purchasing Association (IMPA) and the International Shipsuppliers & Services Association (ISSA).
Our food procurement window at our Manila Office provides professional support to provide one-stop food supply at ports in the world by utilizing the company’s wide supply network.
Based on the know-how acquired from daily operation, we provide high levels of hygiene and quality control.
We have established our own dedicated cooking studio in the Philippines, where we provide practical training for seafarers.
Under the guidance of experienced instructors, participants learn a wide range of knowledge and skills required of a Chief Cook, including practical cooking, menu planning, nutrition management, food hygiene, inventory management, and food waste reduction.
Our unique “Chief Cook Training Program” is a hands-on training program designed to enhance the culinary skills and overall management capabilities of Chief Cooks working on board.
The training simulates actual onboard environments, covering menu planning that takes into account the preferences and health of multinational crews, effective use of limited ingredients and budgets, and safe and hygienic cooking methods.
“Better Meals, Healthier Crews, Safer Voyages”
Through the professional development of Chief Cooks, we aim to improve the health and satisfaction of seafarers while creating a safer and more comfortable onboard environment.
Contact
For quotations and other inquiries, please contact the following.